Mike and I just got back from our vacation in Hawaii! Actually, we got back late Saturday evening (11p), but yesterday was recovery/catch up day. Today, Mike went back to work, while I’m trying to prep myself for tomorrow’s comeback. Hehe. Honestly, I need to clean up, put away the luggages, and do laundry.
Back to our Hawaii trip. We were there a total of eight nights, so to spare a long, drawn out post, I will be breaking this up by days. I may also go back and edit to add pictures at a later time. 😉 Note: We booked our resort back in August of last year, but did not book flights until the first week of February! We lucked out on prices, especially on our rental SUV. We booked it for $365 for the entire trip, and the following week, the price went up to over $1,000! Whew!
On Friday, February 23rd, we took a 9AM flight from Oakland to Honolulu. We arrived at HNL shortly before 1PM local time, so we picked up our luggage, took the shuttle to the car rental lots to pick up our vehicle, and went on our merry way. By the way, we got a 2018 Nissan Rogue with only 45 miles on it! The representative at the Hertz kiosk said we were the first to drive it. Score! Our resort was about half an hour away from the airport, so we got there way before the posted check-in time. However, the staff was so amazing that upon arrival, we received our orchid lei (for me) and Kukui nut lei (for Mike), and we were told that our room was ready!
We stayed in a “Deluxe Studio – Poolside Garden View” at Aulani, and oh my gosh, that resort is just beautiful! We were on the fourth floor, which was perfect for us because it was one floor above the lobby floor and just three floors above the pools and the beach. Everything was so easily accessible by elevator or stairs, and we just enjoyed it. We thought we would get lunch after checking in, but we were a combination of tired and in awe, that we did not leave until almost dinner time. In that case, we just went across the street to Island Country Markets for food. Mike got a hamburger and a bottle of beer, and I got a spicy ahi poke bowl, spam musubi, and milk tea. It was satisfying. We also went for a drive, found a few beaches, and finally stopped at one that was not so crowded to watch the sunset. It was gorgeous!
The next morning, we strolled across the street again, and had breakfast at Island Vintage Coffee. Their frozen Macadamia Nut Kona Mocha was my favorite! Yum! We spent our first full day in Hawaii just hanging out at the resort – swimming in the pools, floating along the lazy river, soaking in the hot tub, and just lounging around. Around 6PM, we went back to our room to shower and got ready for dinner.